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bagasse gasification

How many of us had pondered on what use is being made of that remaining 'bagasse' after we have juiced our sugarcane? Bagasse: This is the remnant part, called as bagasse that obtained after the sugarcane extraction from farms. Bagasse is also a headache for farmers to manage as it requires large storage spaces and cannot be used anywhere else. It used to be very difficult for farmers to dispose of all this spare material. But with the help of a new technology from KEXIN, bagasse may be used to create its own type — renewable energy!

Turning bagasse into renewable energy

Speċjali ġeneratur tal-gassifikazzjoni tal-injam għall-bejgħ process is changing the sugar pressings into a type of gas, which higher energy content that both used to produce electricity. But, doing this will address two issues simultaneously- clearing farm waste and making energy which is required again. And gas is made of carbon dioxide that goes up in atmosphere from the bagasse. But don't worry! The plants in the sugarcane took up carbon dioxide as they grew. This indicates ġeneratur tal-gassifikatur tal-injam għall-bejgħ neither contaminants our canopy nor spoils the sky. A good solution, which means we use what otherwise would be waste. And it also cuts back on our dependence of resources that can be hazardous to the environment, such coal and oil.

Why choose KEXIN bagasse gasification?

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